Russell Hobbs Mixer Bedienungsanleitung PDF herunterladen (Seite 10)

3

Banana Orange and Walnut Mufns

Makes 12

1. Preheat the oven to 200°C. Lightly grease a

mufn tray with cooking oil spray, or line with

mufn cups.

2. In a large mixing bowl, sift together our and

baking powder. Add oats, salt and sugar, and

lightly mix together. Make a well in the centre

of the bowl.

3. In a small bowl, blend the bananas until

smooth using the Stick Mixer. In a separate

bowl combine banana, eggs, orange juice,

rind, oil and honey. Pour the liquid mix into the

dry ingredients, and mix lightly with a wooden

spoon, until all ingredients are just combined.

4. Using the Stick Mixer mini-chopper, place the

walnuts in the mini-chopper bowl and chop until

desired results are achieved. Stir the walnuts

through the mufn mixture.

5. Fill each of the mufn cups ¾ full, and bake

for 20 minutes or until golden brown, and spring

back when touched lightly.

INGREDIENTS

1 cup plain flour

2 tsp baking powder

2 cups quick cooking oats

½ tsp salt

¼ cup firmly packed brown

sugar

2 ripe bananas

2 eggs

½ cup orange juice

1 tbsp grated orange rind

2 tbsp vegetable oil

2 tbsp honey

½ cup chopped walnuts

1. Finely chop the walnuts in the Stick Mixer

mini-chopper, then add the garlic, cheese and

chicken stock and mix until just blended.

2. Transfer to a saucepan and heat on low heat

for 7-8 minutes, stirring constantly.

3. Combine the two creams in a bowl and whip

lightly using the Stick Mixer whisk attachment.

Toss through the cooked pasta with the butter

and add salt and pepper to taste. Transfer to

a serving bowl.

4. Walnut sauce may be stirred through or

spooned over the pasta.

INGREDIENTS

1 cup walnuts

2 cloves garlic, chopped

1 cup grated Parmesan cheese

½ cup chicken stock

¼ cup light cream

¼ cup light sour cream

2 tbsp butter

Salt & pepper, to taste

375g pasta, cooked

Pasta with Walnut Sauce

Serves 4

1 2 ... 5 6 7 8 9 10 11 12

Kommentare zu diesen Handbüchern

Keine Kommentare