Russell Hobbs RHCH16 Bedienerhandbuch Seite 1

INSTRUCTIONS AND WARRANTY Model: RHBM1500 Russell Hobbs Bakers Delight

10 Loaf size”: Press this button to select the size of the bread. Please note the total operation time may vary with the different loaf size. Delay

11 It should form a smooth ball. If it doesn’t, you might have to adjust the ingredients. Do this during the second kneading. Finishing When it’s do

12 Continuous use If you want to make more bread, let the bread maker cool right down first, and check the inside for crumbs and other debris. If yo

13 dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients may collect in the corners of the pan. It is ne

14 4. Black wheat flour Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour, and it is simila

15 11. Grease, butter and vegetable oil Grease can make bread soften and delay storage life. Butter should be melted or chopped to small particles be

16 fruit ingredients are added too early, the flavor will be diminished after long time mixing. When you use the delay function for a long time, neve

17  Make sure you remove the kneading arm before you dispose of the ingredients. If you forget, Customer Service Department will be happy to sell y

18 The recipes supplied have been designed to produce edible results, regardless of external factors. Use them to get the hang of the machine. Then y

19 240 116 300 149 360 182 245 118 305 152 365 185 250 121 310 154 370 188 255 124 315

2 Congratulations on purchasing our Russell Hobbs Bread Maker. Each unit is manufactured to ensure safety and reliability. Before using this applian

20 down 6 Hear the motor noises but dough isn’t stirred Bread pan is fixed improperly or dough is too large to be stirred Check whether bread pan i

21 STORING THE APPLIANCE  Unplug the unit from the wall outlet and clean all the parts as instructed above. Ensure that all parts are dry befor

22 CHANGING THE PLUG Should the need arise to change the fitted plug, follow the instructions below. This unit is designed to operate on 230V curre

23 PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y 1. Home

3 14. Put the bread maker on a stable, level, heat-resistant surface, close to a wall socket and out of reach of children. 15. This bread maker is no

4 DESCRIPTION OF PARTS NOTE: Short kneading blade to be used for cakes. Longer blade to be used for popcorn, jams, bread and dough. CONTROL PANEL

5 Making bread is easy, everyone knows that, but... It can be a bit messy. The result can be a bit unpredictable. Occasionally it might have to be th

6  Select the colour of your crust – Light, Medium, or Dark crust.  Set the timer (if appropriate)  Start the program. When it’s finished, your

7 3. Don’t use milk with the timer; it might curdle before the bread-making process starts. 4. Add any sugar and salt required by the recipe. 5. A

8 Setting the controls Plug your bread maker into the wall socket (switch the socket on, if it has a switch), and then use the switch at the rear to

9 8. Bake: 60 minute fast bake cycle. Only baking, no kneading, rising or anything else. Also used for increasing the baking time on selected settin