Russell Hobbs RHPG1 Bedienungsanleitung

instructions

10chicken with creamy wholegrain mustard sauce and herby new potatoeschicken fillets 4, skinlessbutter 25ggarlic 1 clove, crushedshallots 2, finely

11Cream the butter and sugar. Stir in the cream. Add a little egg, then some flour, and repeat till they’re finished. Add the lemon juice and walnuts an

12550-262connectionThe product must be earthed. It has a 13A BS1362 fuse in a 13A BS1363 plug. To replace the plug, fit the green/yellow wire to E or E

2

3Read the instructions and keep them safe. If you pass the steamer on, pass on the instructions too. Remove all packaging, but keep it till you know t

4fill the reservoir7 Fill the reservoir to max (1.1 litre/1¾ pint) with fresh cold water.8 This’ll give over 60 minutes steaming, enough time for most

5fit the lid18 Fit the lid on the topmost basket.19 Don’t try to steam without the lid in place. The food won’t cook, the water won’t last, and you’l

6boiling dry37 Don’t worry, we thought of this and fitted a thermal cut-out.38 In the event of a boil-dry occurring (that sounds much better than “if y

7food quantity timepoultrychicken breasts (skinless/boneless) 400g (1lb) 20-30 minutesfish and seafoodprawns, fresh 400g (1lb) 6-8 minuteslobster

810 So, even in a soft water area, descale regularly, to help keep the steamer in working order.11 Make sure the kitchen is well ventilated – you’ll

9steamed cod in lime and black pepper, with garlic and herb vegetable parcelcod fillets 4 (or use 1 cod loin)fresh lime zest and juice of 1 five spice