Russell Hobbs 21200 Datenblatt PDF herunterladen (Seite 7)

coﬀee & brandy ice cream (using the whisks)

3 eggs

75g caster sugar

300ml single cream

2 tbsp instant coﬀee powder

300ml double cream

2½ tbsp brandy

Process the sugar and eggs in a bowl at speed 3 till smooth.

In a pan, bring the single cream and coﬀee just to the boil, then stir in the egg and sugar

mixture.

Put in a heatproof bowl over a simmering pan of water and cook gently, stirring well, till thick

enough to coat the back of a spoon. Strain into a bowl and leave to cool.

Whip the double cream at speed 2 till soft peaks form, then fold into the cold egg and sugar

mixture, with the brandy.

Put in a container, cover, and freeze till partially frozen (2½-3 hours). Stir and freeze again. Repeat

till the desired texture is achieved.

very moist chocolate cake (using the whisks)

50g butter, softened

2 tbsp golden syrup

50ml milk

2 eggs, beaten

100g cooking chocolate, melted

125g caster sugar

2 tsp vanilla extract

100ml boiling water

35g cocoa powder

125g self raising ﬂour

2 tbsp light vegetable oil

Dissolve the cocoa powder in the boiling water and set aside to cool.

Put the butter and sugar in the bowl. Cream for a few seconds at speed 1. Add half the egg, then

half the ﬂour. Change to speed2. Add the remaining egg and ﬂour and mix till smooth. Add

the remaining ingredients and mix till smooth. Pour the mixture into a dish, cover with foil or

greaseproof paper and steam for an hour, or till a knife inserted into the cake comes out clean.

steamed treacle pudding (using the whisks)

100g caster sugar

2 eggs

100g self raising ﬂour

5 tbsp golden syrup

100g butter, softened

extra butter for greasing

Grease a 900ml pudding basin and set aside.

Beat the butter and sugar in a bowl at speed 1 till ﬂuﬀy. Add one egg, then a little ﬂour, then the

other egg, then the remaining ﬂour.

Put the syrup into the pudding basin, pour the mixture on top, cover with greaseproof paper, tie

with string and steam for 1½-2 hours.

Serve hot with custard or cream.

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